Our Cornish Grog is a unique rum, produced using a combination of full flavoured Antiguan & Jamaican rum that has been aged for five years in oak barrels. It features a lightly spiced flavour that has been created from our very own secret recipe.
Smooth, rich and satisfying, this amazing rum is appreciated by those discerning lovers of pure rum. With no caramel or any other additives, the colour of Burnt Sienna is as the rum is taken from the barrel. Slightly spiced with Cliff’s secret recipe to be enjoyed as you choose.
This naturally coloured rum is really satisfying served alone or works great with your preferred mixer and can even be added to cocktails for depth.
| Abv | 39-42% Vol |
|---|---|
| Size | 50cl Bottle |
| Tasting Notes | Smooth & rich. Aged for 5 years. |
Code: CCG
UK Mainland & Highlands & Islands
| Order Value / Weight | Service | Price | Delivery Time |
|---|---|---|---|
| Under 2kg | Royal Mail 1st Class Signed for | £6.50 | 1 - 2 Working Days |
| Under 2kg | Royal Mail 2nd Class Signed for | £1.99 | 2 - 3 Working Days |
| Over 2kg | Parcelforce 48 Tracked & Signed For | £3.00 | Express 48 |
Returns
If you take delivery of a package from us and the contents have been damaged in transit, we will exchange the damaged items without charge to you provided you return the damaged item(s) to us within 30 days of taking delivery. Please return to: Monarch Liqueurs, The Mowhay, St Giles On The Heath, Launceston, Cornwall, PL15 9SX
Cancellations
If you wish to cancel your order, please call 01566 778939 or email contactus@monarchliqueurs.co.uk immediately. As we try to process orders right away, it may not always be possible to prevent an order from being dispatched. If your order has already been dispatched, you may return the items to us in accordance with our Returns Policy (below).
As soon as we receive notice of your cancellation of an item we will refund the relevant part of the purchase price for that item together with the item’s normal postage charge.
More information on our Returns Policy page
